San Francisco’s celebrated farmers market unfurls Tuesdays, Thursdays and Saturdays in the historic Ferry Building, expertly restored in 2003. Well known chefs are among the scores who pick through a cornucopia of locally grown fruits, vegetables, herbs, meats, eggs and flowers, many certified organic. Ambling through the 1898 Ferry Building, with its towering archways and clock tower fashioned after Seville Cathedral’s 12th-century bell tower, adds to the fun.
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